On Sunday 1 March, our walks and Supper are based on Chipping in the Bowland area.
The coach will leave school as usual at 8.00 am prompt and travel directly to Chipping. There are toilets at Chipping where all walks begin and end. In view of the short journey, there will no toilet stop on the way. We plan to leave, after the meal, at 6.30pm and should be back in Formby around 8.00pm.
The ‘Hot Pot’ meal will be at the Derby Arms, just a few minutes drive from Chipping where we are expected around 4.30 to eat at 5pm. The Menu is 2 courses, by individual choice, from:
Main Course Beef Hot Pot with pastry crust, mushy peas & red cabbage
or Fish Pie and garden peas
or Vegetarian Cannelloni and tossed salad
Dessert Sticky toffee pudding
or Fresh fruit meringue
Price: £9.50 per person (this includes a small tip). Coffee is extra at £1 payable on the day.
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Amazingly, this is one of the cleanest walks we have ever done in the Bowland area, though probably helped by a layer of ice and some firm ‘squelch’ on the summit plateau! |
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From Chipping we use minor roads and field paths to head generally north-west into Bleasdale, passing on the way Blindhurst Farm, Bleasdale school, an old packhorse bridge, Brooks Barn and Hazlehurst Farm before climbing to the summit of Fair Snape Fell. |
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Leaving Chipping, we head east to the River Hodder at Doeford Bridge from where we swing south towards Longridge Fell and climb Spine Hill (657411). Dropping down to Jeffrey Hill, our route back to Chipping takes us past Leach House, Radcliffe Hall and Black Hall. By necessity, the route includes a couple of stretches of road walking.
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This circular walk explores the farmlands and limestone knolls to the north and west of Chipping. Leaving Chipping along the road we head for Leagram Hall Farm before crossing some fields to Knot Barn and Lower Greystoneley. |